Quick Facts about Adam Sobel
| Fact | Details |
|---|---|
| Full Name | Adam Sobel |
| Date of Birth | August 3, 1981 (California, USA) |
| Education | Culinary Institute of America, Hyde Park, NY |
| Height | Approximately 6’1″ |
| Spouse | Jessica “Lil Mandu” Sobel (married Oct 2022) |
| Children | Not publicly known/not reported |
Chef Adam Sobel Bio
Adam Sobel, a well-known chef who also appears in TV shows, discovered his love for cooking early—helping his grandmother in the kitchen as a child. He is fond of Mediterranean and Italian cuisine, turning it into his professional endeavour. Born August 3, 1981, in California, he completed his formal education with graduation from the esteemed Culinary Institute of America. He entered the professional culinary world with strong foundational training, competitions and restaurants.
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Over time, Sobel developed a career graph with a reputation as a talented, iconic and creative chef with a flair for hospitality innovation. He’s been an iconic cooking professional in the Michael Mina culinary group and recently launched his own venture, AETHER Group, after a 14-year tenure helping develop over 40 restaurant concepts across the U.S. and Dubai.
Adam Sobel – In-Depth Profile
Chef Adam Sobel Career Highlights
- Early Rise: At age 16, Sobel began working in Atlanta and then rose through the top Long Island kitchens. He became the youngest chef at Tavern on the Green under mentor Chef Johnstone.
- Vegas & Michelin Accolades: He cooked under Chef Bradley Ogden at Caesars Palace and later at Restaurant Guy Savoy, which earned two Michelin stars in 2006–07.
- Executive Chef Role: In 2011, he became executive chef at Michael Mina’s Bourbon Steak in Washington, DC, and co-led Mina’s Test Kitchen, serving 100 guests nightly.
- Partnerships: Developed RN74 in San Francisco with Mina Group in 2013.
- TV & Media Appearances: Participated in Food Network’s “Chopped” (guest judge, 2014) and “Tournament of Champions” (Season 4, 2023), among others.
- Entrepreneurship: Founded AETHER Group to create unique culinary experiences; opened Sorelle in Charleston (2023) and Bourbon Steak at Essex House in NYC (2024).
Chef Adam Sobel Earnings & Net Worth
| Estimated Net Worth | Income Source |
|---|---|
| $3 million | From restaurant ventures, media, events, and books |
Chef Adam Sobel Social Media
| Platform | Username |
|---|---|
| @asobel | |
| Adam Sobel |
Chef Adam Sobel Family & Personal Life
Adam believes in a relatively private personal life. He’s close to his family – his parents, Neal and Diane—often sharing celebratory moments on social media. His family contributes significantly to his life, turning it into a source of energy. Only with their constant presence and appreciation, Adam has been able to craft a successful journey in the culinary world. Details on siblings and children are not publicly available.
Wife & Relationship
Adam has been married to Jessica Sobel, popularly known as Lil Mandu, since October 2022. They dated for several years prior and publicly shared moments such as their engagement in 2021 and Valentine’s Day 2023.
Children
Spending enough time with his kids is an important part of Adam as an endearing family man. He is mostly available for them. He loves to be there with his kids to make everlasting memories, be present during extracurricular activities and enjoys family meal. There is currently no public record or confirmation that Adam and Jessica have children.
FAQs
Q. Who is Adam Sobel?
Adam Sobel, Aether Group Founder, is a famous chef who brings innovation, passion and creativity to his cooking.
Q. What is the net worth of Adam Sobel?
The net worth of Adam Sobel is $3 million as of 2025.
Q. What is Adam Sobel’s income source?
Adam Sobel earns through the culinary industry while he has worked with several restaurants, and gains more money through events and books.
